Processo de fabricação de chopp pilsen em uma cervejaria da cidade de Rondonópolis

Abstract

The brewery practice originated in the Mesopotamian region and arrived in Brazil with with the European colonies. In this way, the beer market was growing and currently We have a new modality: Craft Brewery. They seek obtain beers with stronger aromas and flavors, in addition to innovating in some aspects. to. Therefore, the present work aimed to analyze and describe the process of production of pilsen beer in a brewery in the city of Rondonópolis-MT. The process it was the manufacture of 1000 liters of Pilsen beer, with a production recipe with 58 kg of Pilsen malt and 4 kg of Carapils malt. Throughout the process, analyzes were carried out that verified the color (from classic yellow to coffee black), the brightness (from trans- relative to cloudy) and foam (Color, consistency and persistence). Despite the process of beer production seems simple, demands a lot of care in its manufacture, to get a quality product. The analyzes were considered good, as they achieved the result desired by the company.