Uso de extrato de própolis no controle de fungos fitopatogênicos

Abstract

The medicinal use of propolis is consolidated in different cultures around the world, however, its use in agriculture has been of great value, since it can help in the control of fungi and phytopathogenic bacteria, due to its aseptic and antifungal sometimes. Brazil due to its great diversity of climate, having diversity of climate, not differentiating species of fauna more of its own variety of each plant specimen in great variety, becoming like a diversity of climate, having diversity of other species, necessary for study of each variant. Due to its effects on the control of some phytopathogenic fungi, propolis can be used as an alternative control method. This conjuncture review, the purpose of this literature review, studies of preventive methods of use of the method of control of phytopathogens of the Extract E ideal for application. Reports of its processing exist, allowing the reading of its proposal to be made, with a bridge between the proposals in propolis, with a bridge between the source of propolis and a strong reference. Observing some reports, it can be noted that the use of syrups prepared from soy extract has a positive effect on the control of diseases such as spot in the soybean crop.