Boas práticas de fabricação em fábrica de ração : revisão de literatura

Abstract

The animal feed sector has shown considerable expansion in recent years, driven by increased agricultural production and the rising demand for animal-derived products. Animal feed manufacturing is a crucial link in this production chain, as it directly impacts animal health and, consequently, the quality of food intended for human consumption. In light of this context, this study aimed to conduct a literature review on the adoption of Good Manufacturing Practices (GMP) in animal feed production to ensure quality, safety, and food security. Good Manufacturing Practices ensure control over the entire production process, from the receipt of raw materials to the dispatch of the final product, minimizing the risks of contamination and adulteration. According to Normative Instruction 04/2007 issued by the Ministry of Agriculture and Livestock (MAPA), adherence to these practices is mandatory and involves strict standards of hygiene, facility organization, pest control, and traceability. Proper application of these guidelines not only meets regulatory requirements but also contributes to production efficiency. Continuous improvement of Good Manufacturing Practices is therefore essential for the animal feed sector to continue growing in a sustainable and competitive manner.