Caracterização do sistema de produção de forragens em propriedades do vale do Araguaia - MT

Abstract

This study aimed to analyze forage production systems on properties located in the Vale do Araguaia, in the state of Mato Grosso, Brazil. To achieve this, producers in 14 municipalities in the region were interviewed. The results revealed a predominantly experienced and satisfied profile among the producers, with most of them involved in extensive beef cattle farming. Pasture degradation was identified as a significant challenge, and soil fertilization was widely adopted to improve forage quality. The research also highlighted a preference for continuous grazing in the region, with low adoption of rotational grazing, despite its advantages. Furthermore, integrated crop-livestock systems were adopted by a smaller portion of producers but demonstrated benefits in terms of increased production. Regarding input procurement, most producers opted for individual purchases, with an overall satisfaction level. However, there was a suggestion that strategies for cooperation and cooperatives could be strengthened in the region's livestock industry. Livestock farming in the Vale do Araguaia faces challenges related to pasture degradation and limited adoption of sustainable practices. However, producers are satisfied with their activities and show a willingness to seek technical guidance. To promote sustainable development of livestock farming in the region, it is essential to continue adopting sustainable practices, explore initiatives for cooperation among producers, and seek solutions to pasture degradation.