Avaliação da atividade reológica e imunomodulatória das células mononucleares do sangue de bovinos estimuladas pelo óleo de soja

Abstract

Vegetable oils and vegetable fats can be designated as products composed especially of glycerides of fatty acids from vegetable species. Soybean (Glycine max (L.) Merrill) cultivated in Brazil for grain production is a herbaceous plant, of the class Rosideae, order Fabales, family Fabaceae. Soybean oil emerged as a by-product of soybean meal processing and has become one of the world's leading oils. Lipid emulsions prepared with soybean oils have been used for parenteral nutrition since 1961 starting in Europe. Fatty acids help in several cellular aspects such as: integrity of membranes, regulation of permeability and also act as precursors of some of the main modulators of immune system responses. Escherichia coli is a well-known bacterium, belongs to the Enterobacteriaceae family and its main target is the intestine of humans and animals. The objective of this work is to evaluate the rheological characteristics of bovine peripheral blood in the presence of refined soybean oil. Evaluate the viability of bovine peripheral blood mononuclear phagocytes in the presence of refined soybean oil. And also, to evaluate the microbicidal effect of bovine blood phagocytes in the presence of refined soybean oil. it was concluded that the rheological characteristics of bovine peripheral blood showed no statistical difference in the presence of soybean oil. The viability of bovine peripheral blood mononuclear phagocytes with the presence of refined soy oil did not obtain statistical difference. And also the microbicidal effect of bovine blood phagocytes did not obtain statistical results