Avaliação de rótulos de vegetais minimamente processados comercializados em Barra do Garças - MT

Abstract

This study aimed to assess the compliance of labels on minimally processed vegetables sold in supermarkets in Barra do Garças-MT with current Brazilian regulations. Field research was conducted in February 2025 across three local supermarkets, during which labels of products such as zucchini, kale, carrot, beetroot, potato, green onion, salad kits (cabbage, carrot, kale), watermelon, and papaya were analyzed. Data collection involved photographing the packaging and analyzing the front labeling, considering mandatory information (product name, nutritional information, ingredient list, expiration date, manufacturer or importer details) and optional information (nutritional and health claims, certifications) as stipulated by applicable legislation. Compliance assessment was based on a checklist, classifying labels as "compliant" or "noncompliant." The results indicated that 100% of the labels exhibited some form of noncompliance with legislation, notably the absence of the ingredient list (Resolution RDC 727/2020) and household measure (Resolution RDC 359/03), with all labels showing noncompliance in these areas. It is concluded that there is a low level of adherence to Brazilian labeling standards, compromising transparency and consumer food safety. It is essential to intensify inspections and promote educational initiatives aimed at producers, packers, and retailers to ensure standardization and compliance of these product labels.