Avaliação da recuperação nutricional com dieta à base de soja no nível da enzima glicogênio sintase em ratos desnutridos na vida intrauterina e na lactação

Abstract

Several are like information on the benefits of soy protein consumption that has been used as an alternative food source. There is a decrease in the action of insulin, an increased cause of insulin resistance and a genetic, isoflavone present in soy reduce the content of hepatic glycogen and cause damage to this organ. These actions may affect a glycogen synthase enzyme activity. On the other hand, the objective of the present study was to evaluate the nutritional recovery based on soybean meal, malnourished rats in intrauterine life, proteic and phosphorylation levels of the enzyme, content and glycogen content. Therefore, lengths of mothers fed 17% or 6% of protein during pregnancy and lactation, which have been maintained with diets based on casein (CC and RC) or soybean (CS and RS), since weaning until the 90s days of age. The techniques are not factories for the manufacture of documents for determination of histology and Western Blot for the determination of protein expression. A reduced soybean relative liver weight, a synthesis of glycogen and the distribution zones of hepatic glycogen and a phosphorylation of the enzyme glycogen synthase. Please make a comment in the literature, a soybean meal used here.